Ainas hallonkaka

  1. 2,5 dl strö
  2. 2 ägg
  3. 2,5 dl mjöl
  4. 100g smält smör
  5. en knivsudd bakpulver

strö och ägg vispas sen resten, 175 grader i 30-35 min

Image downscaling browser issues

Responsive design forces us to scale images. We are typically going to have two or three image sizes to work with suited for desktop, large retina and small retina screens. Sometimes we can just use desktop size for small retina screens. In the past year/s while implementing large scale systems that serve images of different size I’ve noticed some inconsistencies in performance between the largest browsers. If an image is scaled down too much, it will be jagged in Explorer. If it’s scaled down too little (i.e. just a bit) it will be blurry in FireFox. There is an obvious dilemma here as I can not find a size that accomodates both. Just now though I found this amazing css hack.

Prented that you are rotating the image, and Firefox will clear right up.

.image-scale-hack {
transform: rotate( 0deg );
}

This means I can stick to scaling only as much as absolutely needed which is what works best in Explorer, while the images stay fresh in Firefox. On top of this, users won’t have to load large images on desktop because they look better. Haleljuah.

Eneland

WordPress plugin for connection to Fasad real estate system. Integration with WordPress theme.

Year 2015
Produced by Strawberry Hill
My contribution HTML, CSS, JS, PHP
Url eneland.se

Citronpaj

Pajdeg
0.5 dl socker
3 dl vetemjöl
125 g smör (möjligtvis lite mer)

Citronfyllning
2 ägg
1.5 dl socker
0.5 dl mjöl
Rivet skal av 1 citron
Saft av 1 citron

Tillbehör
Grädde
Lime

Sätt ugnen på 175-200 grader. Mixa alla ingredienserna till degen. Tryck ut degen i pajform. Förgrädda i 10 min. Vispa ägg och socker till fyllningen luftigt. Blanda ner mjöl, citronskal och citronsaft. Häll i fyllningen och grädda i ytterligare ca 10-15 minuter. Låt svalna. Garnera/servera med lättvispad grädde och lime.

OBS!

  • Riv endast av det yttersta gula lagret av skalet. Det inre vita är beskt.
  • Fyllningen ska vara lite lös i mitten när man vickar lite, den stelnar när den svalnar.

Kladdkaka

  • 100 g Smör
  • 2 1⁄2 dl strösocker
  • 2 st ägg
  • 1 dl vetemjöl
  • 3 msk kakao
  • 1 tsk vaniljsocker

175 grader i 20-25 min.